I've tried many bread machine recipes, and this one works perfectly for me to make simple white bread. The bread is tall, not dense, of perfect composition.
Basic recipe for a bread maker machine. The proper way to measure flour using measuring cups is to aerate it first. This is done either by sifting flour, or aerating it by fluffing it up and whisking it well, then spooning it into the measuring cup, then carefully removing any excess flour with a knife.
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If you just stick that measuring cup in the bag of flour and scoop some out, you will get a lot more flour than what the recipe calls for. Do aerate the flour, or you will end up with dry dough! Make a small indentation on top of flour and make sure it does not reach wet ingredients. Add the yeast to the indentation. When bread is done, remove the bread pan using oven mitts. Turn over the bread pan and shake it to release the loaf. Let the loaf cool on a wire rack for about 30 minutes.
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Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas! First time making bread in my new machine. The kids ate the whole loaf. I just started making breads with the bread machine lately. Was finding way to improve the texture and fluffiness of the bread and i chance upon your website! Am very keen to try out with your recommended recipe! I would like to check with you how many grams or ml does 1 cup equate to? Bread turned out perfect! So good to have freshly baked bread and butter. Your email address will not be published. Recipe Rating.
Bread Machine Recipe: How to make homemade white bread less dense. Prep Time.
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Course: Side Dish. Cuisine: American. Servings : 6 people. A good bread machine needs to do one thing: make bread as good as or better than you could make by hand with less effort. It will always have a hole in the bottom from where the mixing paddle was. And because the heating element is right up against the bread pan, you should expect the crust to come out a little thicker and tougher than oven-baked bread.
But with a good bread machine, neither of these things should matter much. You can still make a sandwich out of the one or two slices with a hole, and the crust will still be tasty. In looking for bread machines to test, we first scoured Amazon and big-box stores like Walmart and Target. For our update, we tested two additional models, both newer versions of former picks from West Bend and Zojirushi.
After consulting with experts and reading through bread machine reviews and cookbooks, here are the criteria we used when selecting and testing bread machines:. The paddle s should knead the dough thoroughly, reaching every bit of the pan, so no patches of flour are left in the corners. And finally, the machine should bake the bread to an even, golden brown on the medium setting, with no hot spots.
A lot of bread machines use a single paddle to knead, which means the bread pan has to be taller than it is long to keep the dough contained where the paddle can reach it. This yields a rather odd-shaped loaf and very tall slices of bread. But eventually, even the best bread machines will wear out under frequent use. The gaskets will break and leak.
We looked at bread machines with up to 16 different settings, each with kneading, rising, and baking times adjusted to suit a particular type of bread or cake or jam. But not everyone needs salt-free bread or wants to make pasta dough in their bread machine. For most people, the most essential settings are: basic or white bread, whole-wheat bread, sweet bread, and dough. Hamel and Perry both recommend getting a machine that also allows you to program your own cycles, but that may be useful only if you like to tinker with recipes. Another important feature is a delay timer, so you can load the machine with ingredients and set it to start baking a few hours before you wake up in the morning, or as soon as you get home from work.
One-pound and 3-pound machines are available too, but the former makes a loaf too tiny to be of use to a household larger than two people, and the latter seems unreasonably large for an appliance that already takes up a lot of room in the kitchen. Though we recommend reading the manual, a bread machine should be easy and straightforward to program, with settings that are clearly labeled and self-explanatory. Once the machine is running, you should also be able to tell at a glance where it is in the cycle.
A loud signal can alert you when the bread is done and also, on most machines, tell you when to add things like fruit and nuts. We started our testing by using each machine to bake a loaf of white sandwich bread to see how it performed on the basic setting. We looked for loaves that were tender and even-crumbed on the inside, evenly shaped and baked on the outside, with the raisins intact and distributed.
After eliminating models that performed poorly in our first tests, we also baked multiple gluten-free loaves in all of the top contenders. At first we tried a recipe from King Arthur Flour , but that made dense, cakey loaves across the board. Realizing that gluten-free recipes can be particularly finicky and disappointing, we made two more gluten-free recipes to confirm that the original recipe was to blame and to see how reliably each machine would perform through multiple approaches.
For every recipe, we weighed out both wet and dry ingredients rather than measuring by volume.
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This ensured precision and consistency across multiple tests, and is a better approach to making bread—and all baked goods—in general baking pro Alice Medrich has a good explanation of why over on Food In every test, we also paid attention to how easy each machine was to use. We noted how much noise each machine made some can be quite loud, and may also jump around on the counter , and how easy each pan was to clean because all bread machine pans contain greased moving parts for rotating the paddle, none are dishwasher safe. For our update, we followed mostly the same procedure to test two new models against our picks, sticking to just the Zojirushi recipe for our round of gluten-free loaves.
And along with its predecessor, the very similar Zojirushi Virtuoso, it was the only machine that made great-looking breads every single time. White and whole-wheat loaves came out golden, with a tall, even dome, while gluten-free loaves rose well, baking up with a soft, spongy texture. In comparison, the West Bend the replacement model to our former top pick, and one of the few other machines we tried to make a standard-shaped loaf made breads that were taller on one end than another, with floury corners and overbaked sides. The Virtuoso Plus has 14 programs in all, which is four more than the previous model has.
They include white, whole wheat, and gluten-free settings, as well as rapid-bake settings and the option to just mix and proof dough. The digital display lights up, making it easy to read. You can also choose from three crust settings, ranging from light to dark.
And like most bread machines we tested, the Virtuoso Plus comes with a delay timer up to 13 hours, which allows you to load ingredients into the machine and set it to start baking at a later time. All of the programs are clearly listed on the machine, and we found navigating the interface easy, with some extra features making it particularly pleasant to use.
Just make sure the clock is correctly programmed first. In addition to its preprogrammed settings, the Virtuoso Plus also allows you to program your own cycle. You can adjust kneading, rising, and baking times to the minute, then save up to three of these custom cycles. And of all the machines we tested, the Zojirushis were the only ones to offer this function.
Another small but nice feature: Unlike other machines we tested, the Virtuoso Plus like the Virtuoso stops kneading automatically if you open the lid, which makes it easier to quickly scrape down the sides of the pan or make adjustments to the dough. The Zojirushi machines felt sturdier than most of the others we tested, and notably heavier, which suggests they have a stronger motor, and will hold up better under regular use. The Virtuoso Plus comes with a one-year warranty, and Perry, who makes bread three or four times a week much more frequently than most people said her Zojirushis have always lasted for four or five years.
For the average person using it once a week or less, it should last much longer. Zojirushi also sells replacement pans and paddles. The most glaring flaw of the Virtuoso Plus is its price. We think its performance and reliability justifies the cost—all of the other machines we looked at came with significant shortcomings. Or you may prefer to dedicate that money and space to a stand mixer, which requires more work but also can make a wider variety of baked goods.
Like most bread machines, the Virtuoso Plus is quite a bulky appliance, occupying about as much space as a medium toaster oven. It excels at gluten-free loaves, and while it tends to bake bread on the dark side, using the lightest crust setting yields a nicely golden exterior. In comparison with the standard-sized, 9-byinch loaf from the Zojirushi, a loaf from the T-fal has the odd, extra-tall, almost cubelike shape that is actually standard for most bread machines. Slices from it were too tall to fit in a standard toaster. But the dimensions of the pan also mean the T-fal takes up less counter space.